Circular Economy in Food Industry Waste Management (BIVALIA Workshop2 - 2026)

Facultad de Ciencias UAM - 16/20/2026

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DOI10.5281/zenodo.22206833

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Event websitebivalia.ciberimaginario.es/workshop-2026

Published13 September 2026

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Contributions 35

Each contribution on its own, with the volume's page numbering and a citation cover sheet.

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Valorization of food waste into carbon-based materials and bio-based chemicals and fuelsLucília S. Ribeiro, Rafael G. Morais, Rui S. Ribeiro, José J. M. Órfão, M. Fernando R. Pereirapp. 6–7
Technological advances in methane emission monitoringJose Baptistap. 8
Integrated green extraction strategies for the valorization of agro-industrial residues into value-added productsM.P. García-Aparicio, C. Álvarez, J. Contreras-García, I. Ballesteros, M.J. Negropp. 10–11
Scaling up organosolv fractionation processes to improve the utilization of lignocellulosic food industry wasteMaría Soto Álvarez, Paula Sánchez Sánchez, Sergio Vega Maroto, Marta Lara Serrano, Fabiola Rodríguez Martínez, Francisco Vila, Silvia Morales de la Rosa, David Martín Alonsop. 12
High-value VFAs production from sewage sludge by acidogenic fermentation using food industry waste and organic compoundsL. Martínez-Sánchez, G. Langa, J.F. Hernández, C. Díaz-Padilla, E. Díaz, A.F. Mohedano, M. Tobajas, M.A. de la Rubiap. 13
Purple photobiorefineries for greener valorization of food industry wasteAmanda Prado de Nicolás, María José García-López, Juan Antonio Melero, Daniel Puyolpp. 14–15
Dairy by-product valorisation for carotenoid production by Rhodosporidium toruloidesA. Susmozas, C. Álvarez, J.L. Fernández, A.D. Moreno, M.J. Negrop. 16
Valorization of agri-food industry residues through photoheterotrophic fermentation by purple phototrophic bacteriaJavier Llama, Sara Jerez, Amanda Prado, Daniel Puyol, Juan Antonio Melerop. 17
Rhodobacter capsulatus as a genetically engineered platform for converting waste into high-value compoundsE. Barahona, M.P. Díez, A. Prado, J.A. Melero, M.A. de la Rubia, A.F. Mohedano, E. Díaz, D. Puyolpp. 18–19
Hydrothermal carbonization–anaerobic processes integration for improved valorization of wine and brewery by-productsJ.J. Hernández-García, M.A. de la Rubia, A.F. Mohedano, E. Díazp. 20
Aqueous-phase reforming for simultaneous hydrogen production and waste treatment: insights from the BIVALIA projectFrancisco Heras, Raúl Gutiérrez, Jose A. Baeza, Luisa Calvo, Miguel A. Gilarranzpp. 21–22
Advances in the hydrogen valorization of different biorefinery waste streams derived from food industry residuesR. Gutiérrez-Fradejas, F. Heras, J.A. Baeza, L. Calvo, M.A. Gilarranz, S. Arshad, L. Amodio, J. Cueto, D.P. Serrano, M.J. Negro, C. Álvarezpp. 23–24
Hydrotreatment of technical ligninsG. Blanco-Brieva, M.C. Capel-Sánchez, M. Lara-Serrano, S. Morales-de la Rosa, E. Ruiz, A. Susmozas, J.M. Campos-Martínp. 25
Overcoming major challenges in lignocellulose catalytic pyrolysis by combination of low-temperature thermal decomposition and co-processing with vegetable oils over ZSM-5 zeolite: boosted production of aromatic hydrocarbons and prolonged catalyst lifetimeD. Serrano, M. Pagano, J. Cueto, I. Morenopp. 26–27
Insights on the acetic acid pretreatment of wheat straw: changes induced in the biomass properties and benefits for the bio-oil production by pyrolysisJ. Cueto, M. Pagano, I. Moreno, D. Serranopp. 28–29
Evaluation of food waste hydrothermal carbonisation through process simulation and environmental life cycle assessmentLaura Merlo-Camuñas, Khaoula Ben Hnich, Ana Susmozas, Mario Martín-Gamboa, Diego Iribarrenp. 30
Communication and dissemination strategies in circular economy projects: BIVALIA as a case studyM. Gertrudix, M. Rajas, M.C. Gálvez de la Cuesta, A. Carbonell-Alcocerpp. 31–33
P.I.1 — Thermal hydrolysis pretreatment to enhance anaerobic digestion performance of the organic fraction from municipal solid wasteJ. Colin, E. Díaz, A. Sarrión, I. Rocamora, A.F. Mohedano, M.A. de la Rubiapp. 34–35
P.I.2 — From residual municipal waste to high value products: volatile fatty acids and biohydrogenA. Muñoz-Muñoz, J.J. Hernández-García, A. Sarrión, E. Díaz, A.F. Mohedano, M.A. de la Rubiap. 36
P.I.3 — Environmental stress as a driver of pigment modulation in Rhodobacter capsulatusJavier Llama, Sara Jerez, Amanda Prado de Nicolás, Víctor Galve, Juan Antonio Melero, Daniel Puyolpp. 37–38
P.I.4 — Sequential enzymatic and hydrothermal fractionation of brewer’s spent grain for selective prebiotic XOS productionC. Álvarez, M.P. García-Aparicio, A. González, A.D. Moreno, M.J. Negrop. 39
P.I.5 — Growth and tolerance screening of engineered Shimwellia blattae and Escherichia coli on agro-industrial residues for isobutanol productionC. López-Martínez, M.J. Negro, I. Ballesteros, A.D. Moreno, M.G. Acedosp. 40
P.I.6 — Development of fermentable streams from dehesa pruning residues for biotechnological production of sustainable aviation fuel precursorsA.D. Moreno, C. Álvarez, I. Ballesteros, M.J. Negro, A. González, M.P. García-Apariciopp. 41–42
P.I.7 — Fermentable sugars recovery from agro-food by-product for bioethanol productionI. Ballesteros, A.D. Moreno, A. Duque, J. Contreras-García, M.J. Negropp. 43–44
P.I.8 — Electrochemical control of CO₂ fixation and high-value biomass production in RhodopseudomonasMaría José García-López, Emma Barahona, Daniel Puyol, Amanda Prado de Nicoláspp. 45–46
P.I.10 — Anodic polarization drives the trade-off between organic conversion and bioproduct formation in PPB photo-MECsV. Galve, D. Puyol, R. Molina, A. Pradop. 47
P.II.1 — Hydrothermal-to-pyrolytic reconstruction of sewage sludge and garden waste-derived Fe-coupled biochar for peracetic acid activation toward sulfamethoxazole degradationHao Dong, Jorge Bedia, Elena Díaz, Ángel F. Mohedanopp. 48–49
P.II.2 — Development of Ce promoted Ni/Al₂O₃ catalysts for non-thermal plasma reforming reactorN. Mota, B. García Pawelec, A. Palomino, R.M. Navarropp. 50–51
P.II.3 — Catalytic upgrading of hydrothermal liquefaction-derived biocrude from chicken carcasses and food waste for sustainable biofuel productionB. Chiguano-Tapia, J. Cueto, D.P. Serrano, M. Spinosa, M.A. de la Rubia, A.F. Mohedano, E. Díazpp. 52–53
P.II.4 — Thermal pyrolysis of grape stalk under inert and pressurised hydrogen atmospheres: effect of reactor configuration on bio-product distributionL. Amodio, S. Arshad, P. Pizarro, J. Cueto, D. Serranopp. 54–55
P.II.5 — Effect of synthesis route of Mg-modified biochar from lignocellulosic residues for adsorption of nitrate in aqueous phaseM. Rodríguez Pacheco, E. Díaz, A.F. Mohedano, I. Tobaruelapp. 56–57
P.II.6 — Supercritical CO₂ extraction of astaxanthin from Faxonius limosus shells: a valorisation approachM. Vidosavljević1*, B. Pavlić2, D. Božović2, S. Vojvodić2, J. Lazarević1, B. Šojić2, I. Čabarkapap. 58
P.III.1 — Techno-economic assessment of microbial oil and carotenoids production from horticultural residuesA. Susmozas, M. Gallego-García, A.D. Moreno, M.J. Negrop. 59
P.III.2 — Beyond technology: how media narratives shape the social acceptance of biorefineriesM. Gertrudix, A. Carbonell-Alcocer, N. Benítez-Aranda, C. Álvarez-Barroso, C. Arribas, R. Arcospp. 60–61
P.III.3 — De-risking investments and maximizing energy output in advanced Waste-to-Energy (WtE) and Waste-to-Hydrogen (WtH) infrastructureO. Chumachenko, H. Ruiz, W. Stewen, M. Ortiz, Y. Moranpp. 62–63

How to cite

Diaz Nieto, E., Heras Muñoz, F., Melero Hernández, J. A., & Gertrudix, M. (Eds.). (2026). Circular Economy in Food Industry Waste Management (BIVALIA Workshop2 - 2026). BIVALIA, UAM-URJC. https://doi.org/10.5281/zenodo.22206833

Diaz Nieto, Elena, Francisco Heras Muñoz, Juan Antonio Melero Hernández, and Manuel Gertrudix, eds. 2026. Circular Economy in Food Industry Waste Management (BIVALIA Workshop2 - 2026). Madrid: BIVALIA, UAM-URJC. https://doi.org/10.5281/zenodo.22206833

Diaz Nieto, Elena, et al., editors. Circular Economy in Food Industry Waste Management (BIVALIA Workshop2 - 2026). BIVALIA, UAM-URJC, 2026, https://doi.org/10.5281/zenodo.22206833

E. Diaz Nieto, F. Heras Muñoz, J. A. Melero Hernández, and M. Gertrudix, Eds., Circular Economy in Food Industry Waste Management (BIVALIA Workshop2 - 2026). Madrid: BIVALIA, UAM-URJC, 2026, doi: 10.5281/zenodo.22206833.

Diaz Nieto E, Heras Muñoz F, Melero Hernández JA, Gertrudix M, editors. Circular Economy in Food Industry Waste Management (BIVALIA Workshop2 - 2026). Madrid: BIVALIA, UAM-URJC; 2026. doi:10.5281/zenodo.22206833

Diaz Nieto, E., Heras Muñoz, F., Melero Hernández, J. A. and Gertrudix, M. (eds.) (2026) Circular Economy in Food Industry Waste Management (BIVALIA Workshop2 - 2026). Madrid: BIVALIA, UAM-URJC. doi: 10.5281/zenodo.22206833.

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